{"id":2006,"date":"2019-02-06T17:07:14","date_gmt":"2019-02-06T16:07:14","guid":{"rendered":"https:\/\/almasicily.com\/?post_type=product&p=2006"},"modified":"2025-11-21T11:28:09","modified_gmt":"2025-11-21T10:28:09","slug":"cavatelli-500gr","status":"publish","type":"product","link":"https:\/\/almasicily.com\/en\/sicilian-products-online\/artisan-pasta\/cavatelli-500gr\/","title":{"rendered":"Sicilian cavatelli pasta 500gr"},"content":{"rendered":"

How to cook:\u00a0<\/strong>Pour the pasta into plenty of boiling salted water (about a liter for each 100gr of pasta). Cook for the time indicated on the packet, stirring occasionally. Drain the pasta and season to taste.<\/p>\n

Cooking time:\u00a0<\/strong>8\/10 minutes<\/p>\n

Ingredients:<\/strong>Wholemeal hard wheat semolina, water<\/p>\n

Nutrition facts per 100g of product::<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Average values<\/b><\/td>\n100 g <\/b>of product<\/b><\/td>\n<\/tr>\n
Energy<\/b><\/td>\n350 kcal<\/td>\n<\/tr>\n
Protein<\/b><\/td>\n13,80 g<\/td>\n<\/tr>\n
Carbohydrates<\/b><\/td>\n74,67 g<\/td>\n<\/tr>\n
sugars<\/td>\n2,67 g<\/td>\n<\/tr>\n
Fat<\/b><\/td>\n1,51 g<\/td>\n<\/tr>\n
saturated<\/td>\n0,277 g<\/td>\n<\/tr>\n
Fiber<\/b><\/td>\n6 g<\/td>\n<\/tr>\n
Sodium<\/b><\/td>\n8 mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"\n

–<\/p>\n

\"\" Our pasta, made out of old Sicilian wheat, has an intense flavour and a genuine, authentic taste. These are characteristics of the Sicilian durum wheat mix branded Duilio, Arcangelo, Simeto, Timilia, Russello and Senatore Cappelli, especially chosen and selected to make the Almasicily Cavatelli, a classic pasta format suitable for many kinds of recipes and dishes . The stone grinding of semolina, slow drawing and low-temperature drying, preserve the integrity of flour, which thus keeps all the flavour of local wheat and its precious nutritional value.<\/p>\n

MANY REASONS TO BUY<\/h4>\n