Who said that Avocado toast recipe is just with salmon? Today we will show you a version with Sicilian products which smells of wild fennels and good oil, with a crunchy texture given by the hazelnuts and a pinch of citrusy honey.

The Sicilian avocado toast does not need to be cooked: you just have to toast the bread and serve on dish. The rapidity of preparation makes it perfect for a quick lunch or a light dinner, but also as an appetizer in a menu of Mediterranean tastes.

Ingredients vegetarian avocado toast recipe

• Slice of rustic bread, preferably flour of Tumminia or whole-wheat one
• Sicilian ripe avocado
• Almafruit Wild fennel paste
• Stracchino cheese
• Almafruit hazelnut from Nebrodi
• Almafruit Sicilian organic orange blossom honey
• Almafruit organic Extra-virgin Olive Oil from Sicilian olives

Method:
You have to toast the bread and smear an initial layer, not too thin, of wild fennel paste. Pay attention to smear it well and uniformly, it will serve as a basis for the other ingredients.

On it add a second layer of stracchino, on it put slices of avocado.

Garnish with hazelnuts turned into crumble or into rough pieces, add a drizzle of oil and some drops of honey. If you want, you can enrich your dish decorating your avocado toast with edible flowers or berries.